Description: For purchase satisfaction, please zoom in on photos and read description for details. You will receive the exact item shown. Appearance may vary with lights, background, or screen. May show wear typical of pre-owned and vintage items including foxing, other discoloration, soiling, smudges, marks, writing, creases, bends, rips/tears, old tape/adhesive remnants, or other historical imperfections. *This particular piece presents with significant antique wear. Although stained/soiled, the recipes appear legible making the book a valued resource for collector's of antique recipes. Binding and pages are loose but appear fully functional to use for your next kitchen adventure. See below for some of the features. Enjoy! Dr. Jayne & Son's 1917 How to on Pickling, Sauces, & Meat Curing Antique Recipes * How To Do Pickling - A Book of Tested Recipes (small phamplet book)* Copyright 1917 Dr. D. Jayne & Son - Philadelphia, PA* 16 pages (32 pages front and back) - Binding is loose - Pages are loose* Measures 6.13" Tall, 3.5" Long Features * Pickled Beets, Pickled String Beans, Cucumber Pickle, Corn Pickle* French Pickle, Pickled Cantaloupes, New England Pickle, Mango Peaches* Rummage Pickle, Sweet Tomatoe Pickles, Stuffed Peppers, Tomato Catsup* Indian Relish, Piccalilli, Corn Relish, Cucumber Relish* Curing of Hams, Dry Cured Beaf, Cured Corn Beef* Indian Chutney, Corn Sauce, Hogshead Cheese, Scrapple, Sausage* Apple-Tomato Chutney, Chow-Chow, Chili Sauce, Mother's Chow-Chow* And More... *Cookbook Recipe Ephemera, Antique Cookbooks Recipes, Canning, Curing, Relishes, Sauces
Price: 34.99 USD
Location: Kansas City, Missouri
End Time: 2025-01-11T17:46:23.000Z
Shipping Cost: 5.89 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Softcover
Place of Publication: Philadelphia
Size: Small Phamplet Book - Measures 6.13" Tall, 3.5" Long
Publisher: Dr. D. Jayne and Son
Subject: How To Do Pickling - A Book of Tested Recipes Copyright 1917
Original/Facsimile: Original
Year Printed: 1917
Pages: 16 pages (32 pages front and back) - Binding & Pages are loose
1917 Antique Pocket Recipes: Pickling, Canning, Curing, Sauces, Relishes
Unit Type: Unit
Language: English
Special Attributes: 1st Edition, Pocket Size
Region: North America
Author: Dr. D. Jayne & Son
Topic: Antique Kitchen Recipes - Pickling, Curing of Meats, Sauces...
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: Pickles
