Eat Well Premium Foods Whole Black Peppercorns 12 Oz and Coarse Crystal Himalaya

Description: Store New Arrivals Add to Favorite View Feedback ContactEat Well Premium Foods Whole Black Peppercorns 12 Oz and Coarse Crystal HimalayaDescription Unit Count 44 Ounce Specialty 100 Natural, Gluten Free, Vegan Item Weight 2 Pounds Flavor Black Peppercorns & Himalayan Pink Salt Package Dimensions 9.88 x 6.22 x 3.18 inches; 2 Pounds WHOLE BLACK PEPPERCORNS & HIMALAYAN SALT DUO: Salt and Pepper Pink Himalayan coarse salt for grinder refill, plus black peppercorn for grinding refill. Enhance your dishes with our premium seasonings used whole, crushed or groundGOURMET COARSE BLACK PEPPER: A must-have ingredient in many cuisines around the world. Used to add flavor and complexity to all types of meat, soups, vegetables, marinades, salads and sauces100% NATURAL SALT AND PEPPER: Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free and vegan. Farm fresh in resealable sachets. For professional chefs and novice cooksCOARSE SALT AND PEPPERCORNS: Whole peppercorns and crystal salt for grinders. The ideal refill packs for pepper grinders, mills and salt cellars, for adding to your recipes when cooking and seasoningEAT WELL PREMIUM FOODS RANGE: Wide range of Turkish spices, herbs, seasonings, teas, oils and cacao. Nutrition made with 100% natural ingredients Product Description Eat Well Himalayan Salt and Black Pepper Vegan, Gluten-Free, Lactose-Free EAT WELL PREMIUM FOODS RANGE: High quality Turkish spices, herbs, teas, and seasonings. Nutrition made with 100% natural ingredients Eat Well Premium Foods - Black Peppercorns (Whole) Farm Fresh with No Additives 100% natural whole Black Pepper corns to grind and flavor your dishes. Farm fresh in handy, resealable sachets to preserve taste and aroma Suitable for Professional Use Top quality black pepper to enhance your dishes. Bulk size also suitable for chefs and restaurants. Gluten-free, lactose-free, and vegan. Versatile Use Use on burgers, steaks, chicken, pork, seafood, salami, sausage, salad dressings, in stews, marinades, salsa dips or curry. Delicious Taste Black pepper is a spice that adds a deliciously bold and pungent flavor to any dish. Its spicy and earthy taste elevates any meal to the next level. Delicious Flavors! Grilled Steak Sprinkle both generously on both sides of the steak before grilling to enhance its natural flavors. Delicious Flavors! Roasted Chicken Rub the chicken with olive oil and sprinkle black pepper and Himalayan salt before roasting. Delicious Flavors! Mashed Potatoes After boiling and mashing the potatoes, add butter, milk, black pepper, and Himalayan salt to taste. Delicious Flavors! Grilled Vegetables Toss your favorite vegetables with olive oil, pepper, and salt, and grill until tender and charred. Delicious Flavors! Grilled Fish Black pepper and Himalayan salt can be used to season and enhance the flavor of grilled fish. 1 Grilled Steak 2 Roasted Chicken 3 Mashed Potatoes 4 Grilled Vegetables 5 Grilled Fish Grilled Pork Seasoned with Black Pepper and Himalayan Salt: Ingredients: 1 pound pork chops, 1 teaspoon Eat Well Himalayan Salt, 1/2 teaspoon Eat Well Black Pepper 1. Preheat grill to medium-high heat, 2. Season pork with salt and pepper, 3. Grill for 6-8 minutes per side or until internal temperature reaches 145°F (63°C), 4. Let rest for 3-5 minutes. Enjoy! Eat Well Premium Foods - A Selection of Premium Ingredients for Your Pantry Add to Cart Add to Cart Add to Cart Customer Reviews 4.7 out of 5 stars 5,091 — 4.7 out of 5 stars 1,902 4.7 out of 5 stars 7,443 — 4.7 out of 5 stars 7,443 Price $23.99$23.99 — $12.49$12.49 $23.99$23.99 — — Size 12 Oz / 2 Lbs 6.5 oz / 13.8 oz 16 oz 12 Oz / 2 Lbs 6 oz - 14 oz 12 oz Format Whole Whole Whole Whole Whole Whole Packaging Resealable Bag Grinder Resealable Bag Resealable Bag Grinder Resealable Bag Flavor Spicy and pungent Spicy and pungent Spicy and pungent Bold - Complex Bold - Complex Bold - Complex Goes Best With All meats soups veggies sauces All meats soups veggies sauces All meats soups veggies sauces Meat, poultry, seafood,veggies Meat, poultry, seafood,veggies Meat, poultry, seafood,veggies With Grinder ✘ ✔ ✘ ✘ ✔ ✘ Bulk Size ✔ ✘ ✔ ✔ ✘ ✔ Vegan ✔ ✔ ✔ ✔ ✔ ✔ Gluten Free ✔ ✔ ✔ ✔ ✔ ✔ Lactose Fre ✔ ✔ ✔ ✔ ✔ ✔ What is black pepper and where does it come from? Black pepper is a spice that comes from the dried fruit of the Piper nigrum plant, which is native to India and other parts of Southeast Asia. What is the difference between ground black pepper and whole black pepper? Ground black pepper is made from finely ground black pepper and has a stronger flavor than whole black pepper. Whole black pepper can be ground fresh for use in cooking or added to a spice grinder for a coarser texture. How is Himalayan salt harvested? Himalayan salt is mined from underground salt deposits in the Salt Range mountains of Pakistan. The salt is then hand-extracted and minimally processed to preserve its natural minerals and flavor. How should Eat Well Black Pepper and Himayalan Salt be stored? Black pepper should be stored in a cool, dry place in an airtight container to maintain its flavor and freshness. Himalayan salt should be stored in an airtight container in a cool, dry place to prevent clumping. Can black pepper be used as a substitute for salt? Black pepper can add flavor to a dish, but it cannot fully replace the function of salt. Eat Well Black Pepper and Himalayan Salt Black pepper and Himalayan salt are two of the most commonly used seasonings in the culinary world. They add flavor and complexity to dishes and are often found in a variety of cuisines worldwide. Black pepper is derived from the berries of the Piper nigrum plant, which is native to India and Southeast Asia. Black pepper has been used for thousands of years and has a rich history. There are several different types of black pepper, each with its own distinct flavor profile. One interesting fact about black pepper is that it was once considered a luxury item and was used as a form of currency. In ancient times, black pepper was so valuable that it was often used as a medium of exchange, and was even used to pay taxes and rent. Today, it is widely used to add flavor and heat to dishes. Another interesting fact about black pepper is that it was used as a preservative before refrigeration was invented. The spice's properties made it a popular ingredient in meats, fruits and vegetables. Black pepper is a staple ingredient in many cuisines around the world, and is used to add flavor and complexity to a variety of dishes. Great for cooking, the coarse peppercorns can be used whole or ground up to add rich seasoning to any dish. Freshly ground peppercorns have much more flavor than ready-ground pepper. It is often used in spice blends, such as garam masala, curry powder, and five-spice powder. Black pepper is commonly used in marinades, rubs, and sauces for meat, fish, and poultry. It is also a popular seasoning for soups, stews, and chilis. Black pepper can be used to add a spicy kick to vegetables, such as roasted Brussels sprouts, sautéed mushrooms, and grilled corn. It is often added to salad dressings, dips, and spreads for a subtle heat and depth of flavor. Black pepper is a versatile ingredient that can be used in both sweet and savory dishes, such as spiced desserts like apple pie and chocolate cake. Himalayan salt is often used as a finishing salt and is prized for its unique flavor and texture. It can also be used in cooking and baking. Himalayan salt is a type of rock salt that is mined from the Himalayan region of Pakistan. The salt is renowned for its distinctive pink color distinctive for the salt mined from Himalayan mountains, which is due to the presence of trace minerals. One interesting fact about Himalayan salt is that it is believed to be one of the purest forms of salt in the world. It is often used in cooking as a substitute for regular table salt. Himalayan salt is often used as a finishing salt, sprinkled on top of dishes just before serving to add a burst of flavor and texture. Himalayan salt can also be used in brines, marinades, and rubs for meat, fish, and poultry, as it helps to tenderize and flavor the protein. It is a popular seasoning for vegetables, such as roasted root vegetables, sautéed greens, and grilled asparagus. It is often used in baking, especially for breads and crackers, as it enhances the flavor and helps to activate the yeast. It is a versatile ingredient that can be used in place of regular salt in most recipes, and adds a subtle complexity to dishes. In conclusion, black pepper and Himalayan salt are both versatile and flavorful ingredients that are commonly used in cooking around the world. They both add flavor and depth to dishes and can be used in combination to enhance the taste of food. While black pepper is prized for its spicy kick and ability to enhance the flavor of many dishes, Himalayan salt is valued for its unique color and complex taste. Whether you're cooking a savory stew or a sweet dessert, these two ingredients are sure to add a burst of flavor and complexity to your dishes. ABOUT US We offer the best prices around on high quality products. 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Price: 35.49 USD

Location: Denver, Colorado

End Time: 2024-12-12T19:34:30.000Z

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