Description: Eataly : All About Dolci: Regional Italian Desserts and Sweet Traditions, Hardcover by Danford, Natalie; Sapienza, Francesco (PHT), ISBN 0847864960, ISBN-13 9780847864966, Like New Used, Free shipping in the US From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. Th takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Price: 23.79 USD
Location: Jessup, Maryland
End Time: 2024-04-30T09:31:06.000Z
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Book Title: Eataly: All about Dolci : Regional Italian Desserts and Sweet Traditions
Item Length: 9in
Item Height: 0.9in
Item Width: 6.3in
Author: Eataly
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, Regional & Ethnic / Italian, Methods / Baking
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2019
Genre: Cooking
Item Weight: 23.6 Oz
Number of Pages: 176 Pages
