Description: Eataly : All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, Hardcover by Eataly (COR); Danford, Natalie (CON); Sapienza, Francesco (PHT), ISBN 0847868761, ISBN-13 9780847868766, Brand New, Free shipping in the US Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.
With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana.
Eataly guides readers through the simple preparation, history, and tradition behind some of the world’s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
Price: 27.35 USD
Location: Jessup, Maryland
End Time: 2025-01-06T20:16:46.000Z
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Book Title: Eataly: All about Pizza, Pane and Panini : Regional Pizza, Bread and Sandwich Traditions
Number of Pages: 176 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2021
Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 23.6 Oz
Author: Eataly
Item Length: 6.2 in
Book Series: Eataly Ser.
Item Width: 9 in
Format: Hardcover