Description: Eataly: Contempory Italian Cooking - NEW! Contributions by Oscar Farinetti Overview ‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.About the Book Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence. Product Details ISBN-13: 9781838666866 Publisher: Phaidon Press Publication date: 04/12/2023 Pages: 568
Price: 54.95 USD
Location: Marietta, Georgia
End Time: 2025-02-04T03:31:35.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Eataly : Contemporary Italian Cooking
Publisher: Phaidon Press, Incorporated
Item Length: 10.6 in
Publication Year: 2023
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 2.2 in
Author: Contributions by Oscar Farinetti
Genre: Travel, Cooking, House & Home
Topic: Europe / Italy, General, Regional & Ethnic / Italian, Courses & Dishes / General
Item Weight: 69.1 Oz
Item Width: 7.1 in
Number of Pages: 568 Pages