Description: Eating to Extinction By Dan Saladino NEW 2023Paperback Printed in EnglishSame Content as US EditionDifferent ISBNMay be Different CoverDisclaimer May be printed on the book SHIPPING WE SHIPPS WITHIN 2-3 DAYS AFTER COMPILITION OF PAYMENTDelivery Method :- we ships by COURIER WORLDWIDE SHIPPING BY REGISTERED AIRMAIL - DELIVERY CAN TAKE 10-15 DAYS COMBINE SHIPPING ADDITIONAL ITEM
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All returns accepted: ReturnsNotAccepted
Intl ISBN: 9781784709686
Type: Novel
Original Language: English
Intended Audience: Young Adults, Adults
Product-Type: PAPERBACK EDITION
Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Item Length: 9.2in.
Item Height: 1.5in.
Item Width: 6.4in.
Author: Dan Saladino
Format: Hardcover
Language: English
Topic: Agriculture / Agronomy / Crop Science, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, History, Endangered Species
Publisher: Farrar, Straus & Giroux
Publication Year: 2022
Genre: Technology & Engineering, Nature, Cooking, Business & Economics, Social Science
Item Weight: 24 Oz
Number of Pages: 464 Pages
