Description: Edible Fungi of Britain and Northern Europe : How to Identify, Collect, and Prepare, Hardcover by Petersen, Jens H., ISBN 0691245193, ISBN-13 9780691245195, Like New Used, Free shipping in the US A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi experts In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, th opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. Th then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, th will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk. Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
Price: 21.63 USD
Location: Jessup, Maryland
End Time: 2025-02-03T18:53:34.000Z
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Return shipping will be paid by: Buyer
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Number of Pages: 160 Pages
Publication Name: Edible Fungi of Britain and Northern Europe : How to Identify, Collect and Prepare
Language: English
Publisher: Princeton University Press
Subject: Life Sciences / Botany, Plants / Mushrooms, Référence, Life Sciences / Mycology
Item Height: 0.6 in
Publication Year: 2023
Type: Textbook
Item Weight: 21 Oz
Item Length: 9.9 in
Author: Jens Henrik Petersen
Subject Area: Nature, Science
Item Width: 6.6 in
Series: Wildguides Ser.
Format: Hardcover