Description: Eighteen books from The Edible Series, a series of books on food and drink covering the history, mythology, and cultural significance of individual food and drink topics, each volume covering one type of food or drink. Illustrated, with recipes in the text. An entertaining and informative series for those with a serious interest in food and where it comes from. All titles are first edition hardcovers, in very fine to new/mint condition, with corresponding dust jacket in like condition. Those without jackets (ie.,Tomato) were issued in illustrated boards. All are from Reaktion Books, London, UK. No remainder/other markings or flaws. All dust jackets (if issued) are unclipped in as issued condition. Quite a feast! (Have only posted photos of 6 titles representative of the set, all in equally fine condition). Offered as a set, will post USPS Media Rate to reduce shipping charges (volumes are quite heavy). Very securely packed. 1) Apple (Janik, Erika). 20112) Banana (Piatti-Farnell, Lorna). 20163) Beef (Piatti-Farnell, Lorna). 20134) Chillies (Anderson, Heather Arendt). 20165) Eggs (Toops, Diane). 20146) Dates (Nasrallah, Nawal). 20117) Hamburger (Smith, Andrew F.). 20088) Herring (Hunt, Kathy). 20179) Melon (Lovegren, Sylvia). 201610) Onions and Garlic (Jay, Martha). 201611) Oyster (Tillie, Carolyn). 201712) Pasta and Noodles (Shelke, Kantha). 201613) Potato (Smith, Andrew F.). 201114) Salad (Weinraub, Judith). 201615) Seaweed (O’Connor, Kaori). 201716) Sugar (Smith, Andrew F.). 201517) Tomato (Hyman, Clarissa). 201918) Truffle (Nowak, Zachary). 2015
Price: 35 USD
Location: Scarborough, Maine
End Time: 2025-01-26T16:21:51.000Z
Shipping Cost: 16 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Dust Jacket
Book Title: Multiple Titles
Signed: No
Book Series: Edible
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Reaktion Books, London, UK
Original Language: English
Edition: First Edition
Format: Hardcover
Language: English
Author: Various Authors
Genre: Food & Drink
Topic: Cooking, Food