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Location: Mishawaka, Indiana
End Time: 2025-02-03T05:35:33.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Little Brown & Company
Book Title: Egg : a Culinary Exploration of the World's Most Versatile Ingredient
Number of Pages: 256 Pages
Language: English
Publisher: Little Brown & Company
Topic: Courses & Dishes / Breakfast, Specific Ingredients / Natural Foods, Specific Ingredients / Dairy, Methods / Professional
Item Height: 1.1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 46.4 Oz
Item Length: 10.3 in
Author: Michael Ruhlman
Item Width: 8.3 in
Format: Hardcover
