Description: El Chef Roy Choi Y Su Remix de la Comida Callejera by June Jo Lee, Jacqueline Briggs, Manoneart Man One Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement.* "Best Spanish Language Picture Books of the Year in Spanish,2023"--"Starred" review, Bank Street College Childrens Book Committee"Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos." -- Honor del Premio Sibert para el Libro Informacional Más Distinguido "Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflect the melting pot of America." -- Sibert Award Honor for Most Distinguished Informational BookChef Roy Choi calls himself a "street cook."He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Wont you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. The audiobook edition of El Chef Roy Choi y su remix de la comida callejera, narrated by illustratOR Man One, will be released in late fall 2022. Author Biography Jacqueline Briggs Martin es la autora de muchos libros galardonados, incluyendo Snowflake Bentley, ganador de la Medalla Caldecott. Su serie Food Heroes, publicada por Readers to Eaters, incluye Farmer WIll Allen and the Growing Table, ALA Notable Childrens Book, y Alice Waters and the Trip to Delicious, el cual recibió una crítica estelar del School Library Journal. Ella vive en Mount Vernon, Iowa, y trata de comer kimchi todos los días. Puedes aprender más sobre ella en jacquelinebriggsmartin.com.June Jo Lee es una etnógrafa de comida, estudia cómo se come en los Estados Unidos. Es oradora nacional de las tendencias de alimentación y consultora de organizaciones, desde comedores universitarios hasta Google Food. También es cofundadora de Readers to Eaters. Como Roy, ella nació en SeÚl, Corea del Sur y se mudó a los Estados Unidos, donde creció comiendo el kimchi de su mamá. Actualmente vive en San Francisco, California. Este es su primer libro. Puedes aprender más sobre ella en foodethnographer.com.Man One ha sido un pionero en el movimiento del arte de graffiti en Los Ángeles, California, desde los años 1980. Sus obras de arte han sido expuestas en galerías y museos alrededor del mundo, incluyendo el Museo Paro en Japón y el Museo de Arte Contemporáneo, Los Ángeles. Él ha pintado en vivo arriba de escenarios en conciertos y festivales de mÚsica. Él es cofundador del Studio Crewest, una compañía de comunicaciones creativas enfocada en la cultura contemporánea global. Ha vivido en Los Ángeles toda su vida, y ama comer las deliciosas recetas mexicanas de su familia. Puedes aprender más sobre Man One y Crewest en manone.com y crewest.com...Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning "Food Heroes" series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on pioneers who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, also co-written with June Jo Lee after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.comJune Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of READERS to EATERS, publishing books to promote food literacy. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first childrens book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com Details ISBN 1735152218 ISBN-13 9781735152219 Title El Chef Roy Choi Y Su Remix de la Comida Callejera Author June Jo Lee, Jacqueline Briggs, Manoneart Man One Format Paperback Year 2022 Pages 32 Publisher Readers to Eaters GE_Item_ID:137110854; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 15.79 USD
Location: Fairfield, Ohio
End Time: 2025-01-13T06:05:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781735152219
Type: Does not apply
Book Title: Chef Roy Choi Y Su Remix De La Comida Callejera
Number of Pages: 32 Pages
Language: Spanish
Publisher: Readers to Eaters
Item Height: 0.2 in
Publication Year: 2022
Topic: General
Illustrator: Yes, Man One, Manoneart
Genre: Cooking, Biography & Autobiography
Item Weight: 4.6 Oz
Item Length: 10.9 in
Author: June Jo Lee, Jacqueline Briggs
Item Width: 8.1 in
Book Series: Food Heroes Ser.
Format: Trade Paperback