Description: Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home, Hardcover by Forkish, Ken; Weiner, Alan (PHT), ISBN 160774838X, ISBN-13 9781607748380, Like New Used, Free shipping in the US Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York.
Price: 25.4 USD
Location: Jessup, Maryland
End Time: 2025-01-12T00:06:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 38.7 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover
