Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Essentials of Food Sanitation (Food Science Text Series)'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Release Year: 1997
Book Title: Essentials of Food Sanitation (Food Science Text Series)
Number of Pages: 344 Pages
Language: English
Publication Name: Essentials of Food Sanitation
Publisher: Springer
Publication Year: 1997
Subject: Food Science, Industries / Food Industry
Item Weight: 48.7 Oz
Type: Textbook
Item Length: 10 in
Subject Area: Technology & Engineering, Business & Economics
Author: Norman G. Marriott
Item Width: 7 in
Series: Food Science Text Ser.
Format: Trade Paperback