Essentials of Food Science (Food Science Text Series)

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Location: Cleveland, Ohio

End Time: 2025-01-20T15:09:08.000Z

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Release Year: 2013

Book Title: Essentials of Food Science (Food Science Text Series)

Number of Pages: Xxiv, 495 Pages

Publication Name: Essentials of Food Science

Language: English

Publisher: Springer New York

Publication Year: 2013

Item Height: 1.1 in

Subject: Food Science, Nutrition

Type: Textbook

Item Weight: 340.6 Oz

Author: Vickie A. Vaclavik, ElizabethW. Christian

Subject Area: Technology & Engineering, Medical

Item Length: 9.9 in

Item Width: 7.1 in

Series: Food Science Text Ser.

Format: Trade Paperback