Description: Exploring Professional Cooking - Hardcover By Ray, Mary Frey - VERY GOOD Product Id:0026684896 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.28 USD
Location: Montgomery, Illinois
End Time: 2024-12-11T06:34:15.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Exploring Professional Cooking
Item Length: 9.1in
Item Width: 7.5in
Author: Mary Frey Ray
Format: Hardcover
Language: English
Topic: Industries / Food Industry
Publisher: Glencoe/McGraw-Hill
Genre: Business & Economics
Item Weight: 29.6 Oz
