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End Time: 2025-01-25T18:48:08.000Z
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Book Title: FAO-Thiaroye Processing Technique : Towards Adopting Improved Fish Smoking Systems in the Context of Benefits, Trade-Offs and Policy Implications from Selected Developing Countries
Number of Pages: 156 Pages
Language: English
Publisher: Food & Agriculture Organization of T.H.E. United Nations
Publication Year: 2019
Topic: Food Science, Development / Sustainable Development, Fisheries & Aquaculture
Item Height: 0.4 in
Illustrator: Yes
Genre: Technology & Engineering, Business & Economics
Item Weight: 16.9 Oz
Item Length: 11.7 in
Author: Food & Agriculture Organization
Item Width: 8.3 in
Format: Trade Paperback
