Description: About this Item The item is a book hardback or cased book The Author Name is Fayle, Sian E,Gerrard, Juliet A.,Belton, Peter S The Title is The Maillard Reaction Condition New Other Comments Edition Number - 0001. Pages Count - 136. Binding type - Hardcover. Content Language - English Category - TECHNOLOGY & ENGINEERING / Food Science / General SCIENCE / Chemistry / Organic We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 165869343
Price: 96.54 USD
Location: US
End Time: 2025-01-13T01:48:26.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: TECHNOLOGY ENGINEERING / Food Science / General
Brand: ROYAL SOC OF CHEMISTRY
Weight: 0.37
Style: NA
Title: The Maillard Reaction
Release Title: The Maillard Reaction
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: The Maillard Reaction
Colour: NA
Material: NA
Department: NA
Movie/TV Title: The Maillard Reaction
UPC: 9780854045815
EAN: 9780854045815
ISBN: 9780854045815
Binding Type: Hardcover
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Number of Pages: 134 Pages
Language: English
Publication Name: Maillard Reaction
Publisher: Royal Society of Real Chemistry, T.H.E.
Publication Year: 2002
Item Height: 0.5 in
Subject: Food Science, Chemistry / Organic
Item Weight: 28.9 Oz
Type: Textbook
Item Length: 9.2 in
Subject Area: Technology & Engineering, Science
Author: Juliet A. Gerrard, Sian E. Fayle
Item Width: 6.1 in
Series: Rsc Food Analysis Monographs
Format: Hardcover
