Description: Fermentaholics Liquid Invert Sugar Syrup is the perfect addition to any baker's pantry. This liquid sugar is a type of glucose syrup specifically designed for baking and can help improve your baked goods in a number of ways. With an easy pour spout and resealable pouch, it's easy to use and store. The syrup is made from simple sugars that have been broken down into glucose and fructose, making it easier for yeast to consume during fermentation. This results in improved fermentation, increased alcohol content, and better flavor in your finished product. Use it to improve cake and cookie texture, prevent sugar crystallization, increase shelf life, enhance flavor, and promote browning. Try it today and see the difference for yourself!20 fl oz of premium quality liquid medium invert sugar syrupA solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextroseUsed for fermentation of hard seltzer and certain styles of beerGreat for baking, sweetening, candy making, and ice creamLess prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Price: 15.99 USD
Location: Clearwater, Florida
End Time: 2024-11-13T18:02:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Fermentaholics
Product: Sugar
Type: Invert Sugar
