Description: Fermentation for Beginners by Jessica Avery Fermentation is a food preservation process that takes place in the absence of oxygen and is facilitated by several types of beneficial microorganisms. Not only can fermentation increase the nutritional value of the food, but you can also add to its shelf life. If you are curious about fermentation, this book is the perfect place to start. Within the pages of this book you will receive the following: * An introduction to fermentation and how it works * An overview of the benefits associated with fermenting foods * A step-by-step guide for the fermentation process * A collection of 25 delicious fermentation recipes By the time you finish this book you will have a firm grasp on the concept of fermentation and how it works. So, if you are ready to give fermentation a try, just pick a recipe and get cooking! FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1519239041 Author Jessica Avery Short Title FERMENTATION FOR BEGINNERS Pages 34 Language English ISBN-10 1519239041 ISBN-13 9781519239044 Media Book Format Paperback Publisher Createspace Independent Publishing Platform Year 2015 Publication Date 2015-11-20 Imprint Createspace Independent Publishing Platform Subtitle A Complete Step-by-Step Guide with 25 Recipes Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:96829313;
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Location: Melbourne
End Time: 2024-11-24T02:05:57.000Z
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Format: Paperback
Language: English
ISBN-13: 9781519239044
Author: Jessica Avery
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Book Title: Fermentation for Beginners
