Description: New Trade paperback
Price: 11.18 USD
Location: Sparks, Nevada
End Time: 2024-11-19T11:10:44.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Publication Date: 2017-02-25
Pages: 86
Book Title: Fermentation for Beginners : Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, Fish, Eggs, Beverages and Sourdough
Item Length: 9in.
Item Height: 0.2in.
Item Width: 6in.
Author: Louise Davidson
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: CreateSpace
Publication Year: 2017
Genre: Cooking
Item Weight: 6.4 Oz
Number of Pages: 86 Pages
