Description: Title: Fermenting for Dummies Author: Wasserman, Marni Publisher: For Dummies Binding: Paperback Pages: 336 Dimensions: 9.20h x 7.30w x 0.90d Product Weight: 1 lbs. Language: English ISBN: 9781119594208 Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started. Ships Fast From The USA! Authorized Dealer
Price: 22.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-10-28T22:20:26.000Z
Shipping Cost: 9.95 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fermenting for Dummies
Number of Pages: 336 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Life Sciences / Biochemistry, Reference, Regional & Ethnic / Asian, Methods / Canning & Preserving
Item Height: 0.8 in
Publication Year: 2019
Genre: Cooking, Science
Item Weight: 16 Oz
Item Length: 9 in
Author: Amelia Jeanroy, Marni Wasserman
Item Width: 7.2 in
Format: Trade Paperback
