Description: This incredible cookbook titled "First- You Make a Roux" is a must-have for any food enthusiast interested in Louisiana cuisine. Published in 1979 by Les Vingt Quatre Club, this twentieth publication book features a collection of delicious recipes that showcase the unique flavors of the southern region. Lobster Coquille, Ecrevisse Etouffe, Poulet Royale oh my!!!. With a focus on Cajun cuisine, this nonfiction book includes recipes for all occasions, from everyday meals to special occasion feasts. The book is paperback, measures 6 inches in length, 9 inches in height, and 0.5 inches in width, with a weight of 5 oz. It is staple-bound and illustrated with an unknown illustrator. The book has 47 pages and is written in English.
Price: 25 USD
Location: Sarasota, Florida
End Time: 2025-01-30T18:06:45.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: First you make a roux
Book Series: cajun cookbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Les Vingt Quatre Club
Item Length: 6 in
Edition: Twentieth Edition
Vintage: Yes
Publication Year: 1979
Type: cajun cookbook
Format: Paperback
Language: English
Era: 1960s
Illustrator: Unknown
Item Height: 9 in
Author: Mixed Authors
Features: Illustrated, Staple Bound
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Food, Louisiana Cuisine
Item Weight: 5 oz
Item Width: 0.5 in
Number of Pages: 47
