Description: PRODUCT LISTING IMAGE IS A DEFAULT IMAGE. YOUR ITEM MAY VARY. PLEASE MESSAGE ME IF YOU WOULD LIKE AN IMAGE OF THE PRODUCT.Condition: GOOD
Price: 9.99 USD
Location: Columbus, Ohio
End Time: 2025-02-01T02:02:07.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
EAN: 9780824771829
Number of Pages: 616 Pages
Publication Name: Food Analysis : Principles and Techniques
Language: English
Publisher: CRC Press LLC
Publication Year: 1984
Subject: Food Science
Item Height: 0.9 in
Type: Textbook
Item Weight: 45.7 Oz
Author: Gruenwedel
Subject Area: Technology & Engineering
Item Length: 11 in
Item Width: 8.5 in
Format: Hardcover
