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Food Analysis : Principles and Techniques, Volume 4: Separation Techniques

Description: Wonderful four volume set. Text blocks firm and clean, bindings unblemished, boards straight, without highlights or underlining. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.

Price: 238.59 USD

Location: San Rafael, California

End Time: 2025-01-28T22:36:40.000Z

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Food Analysis : Principles and Techniques, Volume 4: Separation Techniques

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Book Title: Food Analysis : Principles and Techniques, Volume 4: Separation

Number of Pages: 456 Pages

Publication Name: Food Analysis : Principles and Techniques: Separation Techniques

Language: English

Publisher: CRC Press LLC

Subject: Food Science

Publication Year: 1986

Item Weight: 28.9 Oz

Type: Textbook

Author: Gruenwedel

Subject Area: Technology & Engineering

Format: Hardcover

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