Description: Food & Cooking of Finland : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes, Hardcover by Hill, Anja, ISBN 1903141443, ISBN-13 9781903141441, Brand New, Free shipping in the US Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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Book Title: Food and Cooking of Finland
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2008
Item Height: 0.7 in
Topic: Regional & Ethnic / Scandinavian, Regional & Ethnic / American / Middle Western States
Illustrator: Yes
Genre: Cooking
Item Weight: 35.2 Oz
Item Length: 11.4 in
Author: Anja Hill
Item Width: 9.5 in
Format: Hardcover