Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food Culture: Anthropology, Linguistics And Food StudiesISBN13:9781785332890ISBN10:1785332899Author:Chrzan, Janet (Editor), Brett, John (Editor)Description:This Volume Offers A Comprehensive Guide To Methods Used In The Sociocultural, Linguistic And Historical Research Of Food Use This Volume Is Unique In Offering Food-Related Research Methods From Multiple Academic Disciplines, And Includes Methods That Bridge Disciplines To Provide A Thorough Review Of Best Practices In Each Chapter, A Case Study From The Author's Own Work Is To Illustrate Why The Methods Were Adopted In That Particular Case Along With Abundant Additional Resources To Further Develop And Explore The Methods Binding:Hardcover, HardcoverPublisher:BERGHAHN BOOKS INCPublication Date:2017-02-01Weight:1.1 lbsDimensions:0.8'' H x 9.1'' L x 5.9'' WNumber of Pages:275Language:English
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Book Title: Food Culture: Anthropology, Linguistics And Food Studies
Item Length: 9in
Item Width: 6in
Author: John Brett
Publication Name: Food Culture : Anthropology, Linguistics and Food Studies
Format: Hardcover
Language: English
Publisher: Berghahn Books, Incorporated
Series: Research Methods for Anthropological Studies of Food and Nutrition Ser.
Publication Year: 2017
Type: Textbook
Item Weight: 0 Oz
Number of Pages: 275 Pages
