Description: Discover the best local foods and the people who produce them with "Food Finds: America's Best Local Foods and the People Who Produce Them". This book, written by Margaret Engel and Allison Engel and published by HarperCollins in 1991, is a must-have for anyone interested in cooking, business and economics, and the food industry. With a focus on reference, this trade paperback book contains 352 pages of information and weighs 39.2 oz. The book title, "Food Finds", is a great addition to any book collection. The artist and illustrator of the book is also included, making it a comprehensive resource for readers.
Price: 2 USD
Location: Austin, Texas
End Time: 2025-02-03T01:27:52.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Engel, Margaret & Engel, Allison
Publisher: HarperCollins
Book Title: Food Finds : America's Best Local Foods and the People Who Produce Them
Publication Year: 1991
Topic: Reference, Industries / Food Industry
Number of Pages: 352 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 39.2 Oz
Author: Margaret Engel, Allison Engel
Format: Trade Paperback
