Description:
Price: 28.9 USD
Location: Greenville, South Carolina
End Time: 2025-01-17T08:33:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Returns: 30 days - No Question asked policy
Cover: Might be different from US edition picture
Language:: English
Book Title: Food Fundamentals
Edititon: 10
Product Type: International Edition Paperback/Hardcover
Important: This Sale Is for International Edition
Content: Similar to US Edition
Product Type:: INTERNATIONAL EDITION
Packaging: Shinkwrapped
Atucal ISBN: 9789332544963
Packing:: Shrink Packed Bubble Wrapped
Number of Pages: 528 Pages
Language: English
Publication Name: Food Fundamentals
Publisher: Pearson Education
Item Height: 0.4 in
Publication Year: 2012
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Item Weight: 46.1 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Author: Margaret Mcwilliams
Item Length: 0.4 in
Item Width: 0.4 in
Format: Trade Paperback
