Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food Hygiene, Microbiology And Haccp, Third EditionISBN13:9780751404500ISBN10:0751404500Author:Forsythe, S. J. (Author), Hayes, P. R. (Author), Forsythe, S. (Editor)Description:The First And Second Editions Of Food Microbiology And Hygiene Are Established Reference Texts For The Food Industry, Giving Practical Information On Food Microbiology, Hygiene, Quality Assurance And Factory Design This Third Edition Has Been Revised And Updated To Include The Latest Developments Concerning Haccp, Food Legislation And Modern Methods Of Microbial Examination The Book Is Designed For Microbiologists Working In The Food Industry, Quality Assurance Personnel And Academic Researchers Binding:Hardcover, HardcoverPublisher:Aspen PublishersPublication Date:1995-12-31Weight:0 lbsDimensions:Number of Pages:449Language:English
Price: 103.56 USD
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Book Title: Food Hygiene, Microbiology And Haccp, Third Edition
Item Weight: 0 lbs
Author: S. J. Forsythe
Publication Name: Food Hygiene, Microbiology, and Haccp
Format: Hardcover
Language: English
Features: Revised
Publisher: Wolters Kluwer Legal & Regulatory U.S.
Series: A Chapman and Hall Food Science Book Ser.
Publication Year: 1995
Type: Textbook
Number of Pages: 449 Pages
