Food Microbiology: Fundamentals and Frontiers

Description: Food Microbiology: Fundamentals and Frontiers [Hardcover] Doyle, Michael P and Buchanan, Robert L Product Overview This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the latest scientific knowledge and concerns of food microbiology Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies. Read more Details Publisher ‏ : ‎ ASM Press; 4th Revised ed. edition (December 28, 2012) Language ‏ : ‎ English Hardcover ‏ : ‎ 1138 pages ISBN-10 ‏ : ‎ 1 ISBN-13 ‏ : ‎ 61 Item Weight ‏ : ‎ 7.35 pounds Dimensions ‏ : ‎ 8.7 x 2.2 x 11 inches Best Sellers Rank: #12,536,603 in Books (See Top 100 in Books) #1,394 in Microbiology (Books) #11,822 in Food Science (Books) #1,394 in Microbiology (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.

Price: 95.42 USD

Location: Williamsburg, Virginia

End Time: 2025-01-06T03:16:46.000Z

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