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Book Title: Food Microbiology : Fundamentals and Frontiers Hardcover Michael
Number of Pages: 1138 Pages
Publication Name: Food Microbiology : Fundamentals and Frontiers
Language: English
Publisher: ASM Press
Publication Year: 2012
Subject: Life Sciences / Microbiology, Applied Sciences
Item Height: 2.3 in
Type: Textbook
Item Weight: 118 Oz
Author: Michael P. Doyle
Item Length: 11.3 in
Subject Area: Science
Item Width: 8.7 in
Format: Hardcover
