Description: Food Safety Management: A Practical Guide for the Food Industryby Andersen, Veslemøy; Lelieveld, Huub L. M.; Motarjemi, Yasmine Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0128200138-11-1
Price: 176.15 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-25T23:49:20.000Z
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Book Title: Food Safety Management: A Practical Guide for the Food Industry
Number of Pages: 1192 Pages
Publication Name: Food Safety Management : a Practical Guide for the Food Industry
Language: English
Publisher: Elsevier Science & Technology
Publication Year: 2023
Subject: Toxicology, Food Science, Administrative Law & Regulatory Practice, Microbiology
Type: Textbook
Author: Huub L. M. Lelieveld
Subject Area: Law, Technology & Engineering, Medical
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
