Description: This Food Science Book, titled "The Biochemistry of Food and Nutrition" is a must-read for anyone interested in the science of food and nutrition. It is an informative nonfiction book that covers various aspects of food science, including biochemistry, food chemistry, and nutritional science. The book is published by McGraw-Hill and is written in English, making it accessible to a wide audience. The book is available in hardcover format and is part of the Food Science book series. It is perfect for ages 9-12, but can be enjoyed by anyone with an interest in the topic. This revised edition features many informative features that make it a valuable addition to any library. Get a copy of this book today and explore the fascinating world of food science!
Price: 27.99 USD
Location: Jacksonville, North Carolina
End Time: 2025-01-24T15:41:49.000Z
Shipping Cost: 5.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: Other
Series: Other
Type: Textbook
Format: Hardcover
Subject Area: Biochemistry
Language: English
Publication Name: Glencoe
Author: Glencoe
Educational Level: Middle School
Level: Beginner
Publisher: McGraw-Hill
Subject: Science
