Description: Food Service Organizations: A Managerial and Systems Approach - ACCEPTABLE Product Id:0132620812 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.63 USD
Location: Montgomery, Illinois
End Time: 2024-08-30T06:23:37.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Food Service Organizations: A Managerial and Systems Approach (8
MPN: Does not apply
Item Length: 10.7in.
Item Height: 0.8in.
Item Width: 8.4in.
Author: Mary B. Gregoire
Publication Name: Food Service Organizations : a Managerial and Systems Approach
Format: Trade Paperback
Language: English
Features: Revised
Publisher: Prentice Hall PTR
Publication Year: 2012
Type: Textbook
Item Weight: 36 Oz
Number of Pages: 552 Pages
