Description: Food Systems Modelling : Tools for Assessing Sustainability in Food and Agriculture, Paperback by Peters, Christian J. (EDT); Thilmany, Dawn D. (EDT), ISBN 0128221127, ISBN-13 9780128221129, Like New Used, Free P&P in the UK
Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability.
This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.
- Emphasizes sustainability, including the impact of agriculture and food production on profits
- Focuses on the ability of humanity to continue producing food in the midst of global environmental change
- Deciphers what models can teach us about food system sustainability
Price: 128.72 GBP
Location: Castle Donington
End Time: 2025-01-27T09:28:32.000Z
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Book Title: Food Systems Modelling : Tools for Assessing Sustainability in Fo
Number of Pages: 336 Pages
Publication Name: Food Systems Modelling
Language: English
Publisher: Elsevier Science Publishing Co INC International Concepts
Item Height: 235 mm
Subject: Engineering & Technology
Publication Year: 2021
Type: Textbook
Subject Area: Natural Science
Author: Dawn Thilmany, Christian J. Peters
Item Width: 191 mm
Format: Paperback