Description: New condition. Mint. Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
Price: 19 USD
Location: Fallbrook, California
End Time: 2025-01-15T03:36:30.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Food : the History of Taste
Item Length: 10in.
Item Height: 1.4in.
Item Width: 7.9in.
Author: Paul Freedman
Format: Hardcover
Language: English
Topic: Regional & Ethnic / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publisher: University of California Press
Publication Year: 2007
Genre: Cooking, Social Science
Item Weight: 57.7 Oz
Number of Pages: 368 Pages
