Description: This cookbook, titled "Food Values of Portions Commonly Used" by Bowes and Church, is a valuable resource for those interested in American cuisine. The book, published by HarperCollins in 1980, contains information on the food and drink industry and offers useful tips for those who want to learn more about food. This 13th edition hardcover book contains nonfiction content and covers a variety of topics related to food and nutrition. The book is written in English and is structured to provide readers with helpful insights into the food industry. The book is a must-have for anyone interested in food and drink and is a valuable addition to any kitchen library. Please read all our policies below prior to making any purchases. All items are 100% authentic, guaranteed! Again, all items are 100% authentic. Condition:Good used How We Ship: We take pride in protecting the items we sell. We will do our best to make sure every item is adequatelyprotected. Shoes sold without box will be shipped in a USPS shoe box or similarbox. RETURN POLICY: Returns accepted if seller is notifiedwithin seven days after delivery. Shipping: All items are in stock unless noted otherwise and ship within two business days. Most times, depending on the time of the sale, we will ship next day. Thank you for shopping with us and if you have any questions at all that are not addressed here please feel free to email us anytime.
Price: 19.99 USD
Location: Taylors, South Carolina
End Time: 2025-01-16T03:55:47.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food Values of Portions Commonly Used
Narrative Type: Nonfiction
Publisher: HarperCollins
Regional Cuisine: American
Publication Year: 1980
Type: Cookbook
Format: Hardcover
Year: 1980
Language: English
Special Attributes: 13th Edition
Author: Bowes and Church
Topic: Food
Subjects: Food & Drink
