Description: Food & Wine Best of the Best, Volume 18: The Most Exceptional Recipes from the 25 Best Cookbooks of the YearBrand NewAbout this productProduct InformationThe most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine. To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today. Recipes for starters, main courses, and desserts have each been rigorously tested and guaranteed to work by the experts at Food & Wine. As a bonus, Best of the Best includes more than twenty exclusive, never-before-published recipes from these acclaimed chefs and authors, adding Feta Mac & Cheese with Crunchy Tomato-Olive Crumbs, Roasted Corn & Tomato Tarts, Fudgy Raspberry Swirl Brownies, Ginger Molasses Cookies, and more to the smartly curated collection of favorites. This handsome hardcover volume also features lush color photographs of finished dishes along with simple wine pairings throughout.Product IdentifiersPublisherTIME Inc. BooksISBN-10084874649xISBN-139780848746490eBay Product ID (ePID)17038427423Product Key FeaturesBook TitleFood and Wine Best of the Best, Volume 18AuthorFood and Wine Magazine StaffFormatHardcoverLanguageEnglishTopicRegional & Ethnic / International, GeneralPublication Year2015GenreCookingNumber of Pages272 PagesDimensionsItem Length10.4in.Item Height0.9in.Item Width8.4in.Item Weight37.8 OzAdditional Product FeaturesGrade fromEleventh GradeGrade toCollege Graduate BeginnerTarget AudienceTrade
Price: 4 USD
Location: Franklin Square, New York
End Time: 2025-02-01T23:04:02.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Food and Wine Best of the Best, Volume 18
Item Length: 10.4in.
Item Height: 0.9in.
Item Width: 8.4in.
Author: Food and Wine Magazine Staff
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, General
Publisher: TIME Inc. Books
Publication Year: 2015
Genre: Cooking
Item Weight: 37.8 Oz
Number of Pages: 272 Pages
