Foodservice Management Fundamentals by Kathleen W. McClusky and Dennis R. Reyno…

Description: This textbook titled "Foodservice Management Fundamentals" is a must-have for anyone studying or working in the foodservice industry. The authors, Kathleen W. McClusky and Dennis R. Reynolds, have comprehensive knowledge and expertise in the subject of management. The book is published by Wiley & Sons, Incorporated, John and has 432 pages. The book measures 11in in length, 8.8in in width, and 1.2in in height. It weighs 45.7 Oz and is in hardcover format. The book is written in English and has been published in the year 2013. It falls under the category of Textbooks, Education & Reference and is an excellent resource for those interested in the subject of management. Some use and writing inside

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Location: Sunnyside, New York

End Time: 2025-02-02T22:28:44.000Z

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Publication Year: 2013

Type: Textbook

Format: Hardcover

Language: English

Publication Name: Foodservice Management Fundamentals

Item Height: 1.2in

Author: Dennis R. Reynolds, Kathleen w. Mcclusky

Item Length: 11in

Publisher: Wiley & Sons, Incorporated, John

Subject: Management

Item Width: 8.8in

Number of Pages: 432 Pages