Description: Foodservice Organizations: A Managerial and Systems Approach by Gregoire, Mary B. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 6.05 USD
Location: Aurora, Illinois
End Time: 2024-09-25T07:47:39.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 552 Pages
Publication Name: Food Service Organizations : a Managerial and Systems Approach
Language: English
Publisher: Prentice Hall PTR
Subject: Food Science, Industries / Food Industry
Item Height: 0.8 in
Publication Year: 2012
Features: Revised
Type: Textbook
Item Weight: 36 Oz
Item Length: 10.7 in
Author: Mary B. Gregoire
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8.4 in
Format: Trade Paperback
