Description: Foodservice organizations: A managerial and systems approach - ACCEPTABLE Product Id:0024142506 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.77 USD
Location: Montgomery, Illinois
End Time: 2024-11-11T07:34:45.000Z
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Book Title: Foodservice Organizations : a Systems Approach
Author: A. G. Vaden, Marian C. Spears
Format: Hardcover
Language: English
Topic: Industries / Food Industry
Publisher: Prentice Hall PTR
Publication Year: 1985
Genre: Business & Economics
Number of Pages: 768 Pages
