Description: Foraging for Wild Edible Foods : A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques, Paperback by Kavanagh, James, ISBN 1620052784, ISBN-13 9781620052785, Like New Used, Free shipping in the US With details of the approved practices for harvesting wild edible plants in a sustainable manner, this in-depth resource specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels. Made in the USA.
Price: 13.58 USD
Location: Jessup, Maryland
End Time: 2024-11-25T12:42:21.000Z
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Book Title: Foraging for Wild Edible Foods : A Folding Pocket Guide to Sustainable Practices and Harvesting Techniques
Number of Pages: 12 Pages
Language: English
Publisher: Waterford Press, Incorporated
Topic: Specific Ingredients / Natural Foods, Herbal Medications
Publication Year: 2018
Item Height: 0.2 in
Illustrator: Leung, Raymond, Yes
Genre: Cooking, Health & Fitness
Item Weight: 1.4 Oz
Item Length: 8.2 in
Author: James Kavanagh
Book Series: Outdoor Skills and Preparedness Ser.
Item Width: 3.8 in
Format: ph
