Description: Foraging the Ozarks : Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks, Paperback by Brown, Bo, ISBN 1493042572, ISBN-13 9781493042579, Brand New, Free shipping in the US The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts.
Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guid the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
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Location: Jessup, Maryland
End Time: 2024-03-10T23:41:43.000Z
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Book Title: Foraging the Ozarks
Item Length: 9.1in
Item Height: 0.6in
Item Width: 6.1in
Author: B. O. Brown
Format: Trade Paperback
Language: English
Topic: Life Sciences / Botany, Plants / General
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 2020
Genre: Nature, Science
Item Weight: 17.6 Oz
Number of Pages: 256 Pages
