Description: Foundations of Restaurant Management and Culinary Arts 2nd Edition Level 1
Price: 16 USD
Location: Orlando, Florida
End Time: 2025-01-20T22:29:54.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2010
Type: Textbook
Format: Hardcover
Subject Area: Art
Language: English
Publication Name: Management
Author: National Restaurant Association
Subject: Management
