Description: Further DetailsTitle: Catering Like a Pro: Revised EditionCondition: NewEAN: 9780471214229ISBN: 9780471214229Publisher: Hungry Minds Inc,U.S.Format: PaperbackRelease Date: 04/01/2004Description: Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources from equipment and ingredients to legal and business directories helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game. Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood, all published by John Wiley & Sons.Language: EnglishCountry/Region of Manufacture: USItem Height: 235mmItem Length: 154mmAuthor: Francine HalvorsenGenre: Food & DrinkRelease Year: 2004 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Catering Like a Pro: Revised Edition
Title: Catering Like a Pro: Revised Edition
EAN: 9780471214229
ISBN: 9780471214229
Release Date: 04/01/2004
Release Year: 2004
Country/Region of Manufacture: US
Edition: 2
Book Title: Catering like a Pro Revised Edition : from Planning to Profit
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.9 in
Topic: Industries / Hospitality, Travel & Tourism, Courses & Dishes / Desserts, Industries / Food Industry
Publication Year: 2004
Features: Revised
Genre: Cooking, Business & Economics
Item Weight: 13.7 Oz
Author: Francine Halvorsen
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback