Description: Stated First Edition. A very nice copy.Brandy, 2018Explore the world of French cuisine and culture with Peter Mayle's "French Lessons: Adventures with Knife, Fork, and Corkscrew". This nonfiction book, published by Knopf Doubleday Publishing Group in 2001, is a must-have for adult enthusiasts of travel, cooking, and social science. With a focus on regional and ethnic French cuisine, this hardcover book with 240 pages is illustrated by Yes and measures 8.5 inches in length, 5.89 inches in width, and 0.9 inches in height. It weighs 14.9 ounces and is written in English. The book is perfect for those who want to discover the customs and traditions of French cuisine and lifestyle.
Price: 6.5 USD
Location: Asheboro, North Carolina
End Time: 2025-01-24T02:07:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Intended Audience: Adult
Inscribed: No
Book Title: French Lessons : Adventures with Knife, Fork, and Corkscrew
Number of Pages: 240 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 0.9 in
Topic: Regional & Ethnic / French, Food, Lodging & Transportation / Restaurants, General, Customs & Traditions, Essays & Narratives
Publication Year: 2001
Illustrator: Yes
Genre: Travel, Cooking, Social Science
Item Weight: 18.2 Oz
Item Length: 8.5 in
Author: Peter Mayle
Item Width: 6 in
Format: Hardcover
