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Book Title: From Field to Fork : Food Ethics for Everyone Paperback Paul B. T
Number of Pages: 344 Pages
Publication Name: From Field to Fork : Food Ethics for Everyone
Language: English
Publisher: Oxford University Press, Incorporated
Item Height: 1.1 in
Subject: Ethics & Moral Philosophy, Movements / General, Agriculture / General, Political, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2015
Type: Textbook
Item Weight: 11.2 Oz
Author: Paul B. Thompson
Subject Area: Philosophy, Technology & Engineering, Social Science
Item Length: 8.2 in
Item Width: 5.5 in
Format: Trade Paperback
