Fruit Ripening: Physiology, Signalling and Genomics by Hiroshi Ezura (English) P

Description: Fruit Ripening by Hiroshi Ezura, Pravendra Nath, Alisdair Fernie, Mondher Bouzayen, Giovanni Giuliano, Autar K. Mattoo, Mark Tucker, Jean Claude Pech, Kunsog Chen, Joseph Hirschberg There are many new developments in knowledge of the factors affecting fruit ripeness, and this monograph is a comprehensive account covering the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies. Author Biography Pravendra Nath works at the National Botanical Research Institute, India. Mondher Bouzayen is affiliated with INRA, France. Jean Claude Pech is with ENSA, France. Autar K. Mattoo is with the USDA. Table of Contents a: Preface PART I: PHYSIOLOGY AND METABOLISM Chapter 1: Climacteric and Non-climacteric Ripening Chapter 2: Fruit Ripening: Primary Metabolism Chapter 3: Cellular, Metabolic and Molecular Aspects Of Chromoplast Differentiation In Ripening Fruit Chapter 4: Cell-wall Metabolism and Softening during Ripening Chapter 5: Aroma Volatiles Chapter 6: Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer PART II: FRUIT NUTRITIONAL QUALITY Chapter 7: Antioxidants and Bioactive Compounds in Fruits Chapter 8: Vitamins in Fleshy Fruits Chapter 9: Polyphenols PART III: SIGNALING AND HORMONAL CONTROL OF FRUIT RIPENING Chapter 10: Ethylene Biosynthesis Chapter 11: Ethylene Perception and Signalling in Ripening Fruit Chapter 12: Other Hormonal Signals during Ripening PART IV: GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING Chapter 13: Genetic Diversity of Tropical Fruit Chapter 14: Natural Diversity and Genetic Control of Fruit Sensory Quality Chapter 15: Ripening Mutants Chapter 16: Biotechnology of Fruit Quality Chapter 17: Insights into Plant Epigenome Dynamics Chapter 18: Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach Promotional Fruit ripeness is closely related to spoilage, which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph draws together disparate research in this area. The book provides a comprehensive account covering almost every area related to fruit ripening, including molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies. Promotional "Headline" Fruit ripeness is closely related to spoilage, which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph draws together disparate research in this area. The book provides a comprehensive account covering almost every area related to fruit ripening, including molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies. Details ISBN1786395371 Pages 332 Year 2019 ISBN-10 1786395371 ISBN-13 9781786395375 Publication Date 2019-11-15 Short Title Fruit Ripening Language English Format Paperback Subtitle Physiology, Signalling and Genomics DEWEY 634.046 UK Release Date 2019-11-15 Imprint CABI Publishing Place of Publication Wallingford Country of Publication United Kingdom AU Release Date 2019-11-15 NZ Release Date 2019-11-15 Author Joseph Hirschberg Publisher CABI Publishing Edited by Jean Claude Pech Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161771603;

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