Description: Fruit Ripening : Physiology, Signalling and Genomics, Paperback by Nath, Pravendra (EDT); Bouzayen, Mondher (EDT); Pech, Jean Claude (EDT); Mattoo, Autar K. (EDT), ISBN 1786395371, ISBN-13 9781786395375, Like New Used, Free shipping in the US Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. This book is a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Price: 85.51 USD
Location: Jessup, Maryland
End Time: 2025-02-04T23:32:01.000Z
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Book Title: Fruit Ripening : Physiology, Signalling and Genomics
Number of Pages: 332 Pages
Publication Name: Fruit Ripening : Physiology, Signalling and Genomics
Language: English
Publisher: CAbi
Subject: Agriculture / Agronomy / Crop Science, Fruit, Life Sciences / Horticulture
Publication Year: 2019
Item Height: 0.7 in
Item Weight: 23.1 Oz
Type: Textbook
Item Length: 9.6 in
Subject Area: Technology & Engineering, Science, Gardening
Author: Mondher Bouzayen
Item Width: 6.8 in
Format: Trade Paperback
