Description: LIGHTLY USED The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. This course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.
Price: 24.65 USD
Location: Modesto, California
End Time: 2025-02-10T17:35:59.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2016
Book Title: FSPCA Human Food Participant Manual V1.2
Topic: Food
Number of Pages: 482 Pages
Language: English
Publication Name: Fspca Human Food Participant Manual V1. 2
Publisher: Independently Published
Subject: Higher
Publication Year: 2016
Item Height: 1.1 in
Item Weight: 47.9 Oz
Type: Textbook
Subject Area: Education
Item Length: 11 in
Author: Fspca Food Safety Preventive Controls Alliance
Item Width: 8.5 in
Format: Trade Paperback
