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Price: 25.95 USD
Location: Nashville, TN
End Time: 2024-12-31T22:54:13.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Edition: 3
Publish Year: 2003
Updated ISBN1: 1466564431
Updated ISBN2: 9781466564435
Number of Pages: 624 Pages
Publication Name: Fundamental Food Microbiology
Language: English
Publisher: CRC Press LLC
Item Height: 1.4 in
Subject: Life Sciences / Microbiology, Food Science
Publication Year: 2003
Type: Textbook
Item Weight: 34.6 Oz
Item Length: 9.5 in
Subject Area: Technology & Engineering, Science
Author: Bibek Ray
Item Width: 6.5 in
Format: Hardcover
